Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Jayaprahash, C.
- Effect of Heat Treatment on the Stability of Oxalic Acid in Selected Plant Foods
Abstract Views :226 |
PDF Views:0
Authors
Affiliations
1 Food Engineering and Packaging Division Defence Food Research Laboratory, Mysore-570011, IN
1 Food Engineering and Packaging Division Defence Food Research Laboratory, Mysore-570011, IN